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Kamis, 24 Agustus 2017

Download Ebook Patisserie ! l' Ultime reference [ French Pastry - Dessert ] (French Edition)By Felder Christophe

Download Ebook Patisserie ! l' Ultime reference [ French Pastry - Dessert ] (French Edition)By Felder Christophe

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Patisserie ! l' Ultime reference [ French Pastry - Dessert ] (French Edition)By Felder Christophe

Patisserie ! l' Ultime reference [ French Pastry - Dessert ] (French Edition)By Felder Christophe


Patisserie ! l' Ultime reference [ French Pastry - Dessert ] (French Edition)By Felder Christophe


Download Ebook Patisserie ! l' Ultime reference [ French Pastry - Dessert ] (French Edition)By Felder Christophe

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Patisserie ! l' Ultime reference [ French Pastry - Dessert ] (French Edition)By Felder Christophe

Les Leçons de pâtisserie de Christophe se sont imposées dans le domaine du livre de cuisine comme une collection de référence. Créatif et pédagogue, Christophe Felder guide ses lecteurs dans l'apprentissage de la pâtisserie. Ses leçons sont de véritables cours, photographiés pas à pas, qui détaillent les tours de main, ustensiles et techniques indispensables pour réussir ses pâtisseries comme un pro. Gâteaux de l avent, chocolats et petites bouchées, pâtes et tartes, décors de pâtisserie, crèmes, viennoiseries, gâteaux classiques et mignardises : retrouvez tous ces thèmes dans un seul et même ouvrage. Un outil indispensable pour les pâtissiers débutants ou confirmés !

  • Sales Rank: #1547713 in Books
  • Published on: 2010-10-07
  • Ingredients: Example Ingredients
  • Original language: French
  • Dimensions: 7.56" h x 2.20" w x 10.12" l,
  • Binding: Hardcover
  • 800 pages

About the Author
Christophe Felder, célèbre ancien chef pâtissier du Crillon, crée aujourd hui des collections de pâtisserie pour le Japon. Auteur de best-sellers chez Minerva depuis plusieurs années, Christophe Felder maîtrise parfaitement l art de la leçon grâce notamment aux nombreux cours qu il dispense aussi bien à des professionnels qu à des particuliers. Christophe Felder collabore également à plusieurs magazines, dont ELLE pour lequel il vient de créer plusieurs fiches-cuisine. Il est également chargé d''une rubrique récurrente dans Elle à Table. Dernières parutions de Christophe Felder :º Les meilleurs macarons, Minerva º Succulents spéculoos, Minerva (avril 2010).

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Patisserie ! l' Ultime reference [ French Pastry - Dessert ] (French Edition)By Felder Christophe PDF